About 

Cakes Love Spice was founded in January 2023 by me Shelley, a passionate baker who received comprehensive training from the Le Cordon Bleu culinary school. What began as a cosy, independent baking venture in the serene neighbourhood of South East London has quickly grown into a beloved local business known for its unique blend of traditional flavours and Caribbean-inspired twists.

My journey in pastry and baking started at the tender age of seven when I first witnessed my mother and auntie creating delectable Trinidadian sweet bread and Jamaican black cake. This early exposure to baking taught me a deep appreciation for the power of flavours and the importance of quality ingredients.

At Cakes Love Spice, I combine my training and Caribbean heritage to create truly unique and unforgettable cakes. Each creation is a labour of love, featuring layers of rich, opulent buttercream, exotic fruit compotes, and a delicate hint of rum for those who appreciate indulgence.

I believe every cake should be an experience, not just a dessert. By combining traditional baking techniques with the vibrant flavours of the Caribbean.

At Cakes Love Spice, I'm committed to using only the finest, freshest ingredients in our cakes. I believe that the quality of our products directly reflects the care and passion we put into our craft.

I'm also dedicated to sustainability and ethical sourcing, working closely with local suppliers to ensure that our ingredients are of the highest quality and responsibly sourced.